Ingredients
5 cups cooked Quinoa
1 cup red onion, chop fine
1 red pepper, chopped
1 green pepper, chopped
1/2 cup almonds, slivered or chopped pecans
Directions:
Toss Quinoa, vegetables and almonds or pecans together.
Dressing (increase amounts if desired):
1/8 cup freshly squeezed lemon juice
1/8 cup tamari or Braggs’ liquid aminos
4 cloves garlic, crushed
1 tablespoon olive oil
Fresh ground pepper to taste (optional)
Combine lemon juice, tamari or liquid aminos, water, garlic, olive oil and mix well. Toss with salad ingredients. Service at room temperature.
This is a wonderful, satisfying meal, and could be served along with steamed vegetables like carrots and broccoli.
Enjoy!
Diana Walker, Cravings Coach











