Chickpea Tacos - Whole Foods Recipe
May 19, 2008
My friend Carrie has been kind enough to share these wonderful Whole Foods Recipes with us.
Ingredients:
2 cups or 1 can chickpeas, drained
2 cups salad greens
1/2 cup organic sour cream
1 avocado, chopped
fresh cilantro to taste
1 cup salsa
juice of one lime
one clove garlic
corn taco shells
Instructions:
Place avocado in bowl and mash. Add chickpeas, cilantro, garlic and lime juice. Add sea salt, cumin and pepper to taste.
Fill taco shells with chickpea mash, top with greens and sour cream and salsa.
Enjoy! Diana Walker, Cravings Coach
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