HEALTHY VEGETARIAN RECIPE — DIANA’S FAVORITE OAT BURGERS (Oatmeal and Cottage Cheese Patties)
Ingredients – best if you can use organic eggs and oatmeal. You can see the difference in the eggs in my photos.
1 cup 2% creamed cottage cheese
1 cup raw oatmeal
1 cup bread crumbs (use fresh, sprouted grain bread – I use Silver Hills Bread)
1 medium onion
2 garlic cloves
1 tsp poultry seasoning
1 tsp dill
1 tsp garlic & herbs seasoning
Blend 3 eggs, add 1/2 the onion, the 2 garlic cloves, along with poultry seasoning, dill and garlic & herbs seasoning.
Mix together cottage cheese, oatmeal, and bread crumbs.
Add blended egg mixture. (preferably organic free-range eggs)
Add 1/2 onion, chopped finely.
Form into patties. (Oatmeal and Cottage Cheese Patties or Burgers)
Brown lightly on both sides, in olive oil.
The Oat Burgers taste great like this, but I frequently then put the patties into a casserole dish, and add a can of mushroom soup, mixed with 1/2 cup of water. Place in oven for 15 minutes.
Note, doubling the recipe works fine too).
Diana Walker, Cravings Coach