Lunch - Healthy Food - craving vegetables
February 8, 2007
Wouldn’t it be different if we said to our children:
“If you finish your ice cream, you can have some vegetables”..!
Most of us have grown up with the “reward” or “treat” of getting a sweet dessert if we finish our vegetables.
I’d love to see a world where we crave vegetables and healthy food and where they are looked on as a “reward” or “treat”!
Today at lunch I was literally craving cucumbers. I took a long English organic cucumber, sliced up 2/3 of it, placed it in a beautiful arrangement on my plate. Then I sliced up an organic tomatoe, then added a slice of organic coarse rye bread, and a large bowl of split pea soup.
Oh, the vegetarian split pea soup recipe contains: celery, onion, carrots, organic green peas, fresh dill, parsley, bay leaf, organic garlic, chili flakes, turmeric, sea salt, pepper.
How’s that for a delicious lunch? And I definitely do not crave life-robbing dead non-foods!
Hope you are having a happy and healthy day!
Diana
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